Florida Keys Recipes

Exotic Island Recipes

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  • Coconut Shrimp
    Coconut Shrimp Recipe courtesy Rachael Ray Canola or safflower oil, for frying 1/2 cup plain bread crumbs 1/2 teaspoon salt, eyeball it in palm of hand 2 pinches ground cayenne pepper 1 1/2 teaspoons Chinese five-spice powder, available on spice aisle 1 lime 1 cup shredded coconut 2 egg whites 1 pound large Florida shrimp, deveined and peeled Heat 2 inches oil over medium high [...]
    Sat, 24 Mar 2007 23:55:39 +0000

  • Mango-Cilantro Relish (easy)
    2 mangoes, peeled and diced 1/4 cup finely chopped red onion 2 tablespoons chopped cilantro 3 tablespoons lime juice 3 tablespoons fresh orange juice Salt and freshly ground pepper Combine the mangoes, onion, cilantro, lime juice, and orange juice in a bowl and gently mix. Season to taste with salt and pepper. Yield: 4 servings Prep Time: 24 hours 0 minutes Cooking Time: 15 [...]
    Sat, 24 Mar 2007 22:37:04 +0000

  • Pink Shrimp Salad
    Ingredients 2 pounds Florida rock shrimp 1 16-ounce can cut green beans, drained 1/2 head cauliflower, sliced 1 cup celery, diagonally sliced 1/2 cup onion, chopped 1/2 cup green bell pepper, chopped 2 tablespoons pimiento, chopped salad greens Preparation To peel rock shrimp, insert one tip of kitchen shears into sand vein and cut along the back of the shrimp. Remove shell and [...]
    Sat, 24 Mar 2007 22:30:13 +0000

  • Key Vaca Shrimp
    Ingredients 1 1/2 pounds Florida shrimp, peeled and deveined 1 teaspoon ground coriander 1 teaspoon ground allspice 1 tablespoon butter 1/2 teaspoon Florida lime juice 2 teaspoons brown sugar 1 teaspoon pepper sauce Preparation In a bowl, combine shrimp, coriander and allspice. Set aside. Heat butter in a skillet over medium high heat and cook shrimp 3 to 4 minutes on both sides until [...]
    Sat, 24 Mar 2007 22:27:09 +0000

  • Spicy Tropical Shrimp
    Ingredients 1 1/2 pounds Florida shrimp, peeled and deveined 1 cup diced pineapple 1/2 cup diced water chestnuts 2 tablespoons fresh Keylime juice 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon fresh minced garlic 2 teaspoons soy sauce Preparation Combine all ingredients and toss well. Chill for 2 hours. Drain and place on broiler pan. Broil 3 to 4 [...]
    Sat, 24 Mar 2007 22:23:21 +0000

  • KEY WEST CONCH CHOWDER
    1 lb. conch meat 1 stick celery 1/2 onion 8 oz. mushrooms 1/4 c. butter Pinch of thyme Pinch of oregano Pinch of ground white pepper 2 oz. flour 1 1/2 pt. clam juice 1 lb. potatoes Salt and pepper to taste Heavy cream Sherry Chop conch, celery, onion and mushrooms in 1/4 inch dice. Place in gallon saucepan and place over low heat with butter, herbs and white [...]
    Fri, 23 Mar 2007 23:18:37 +0000

  • BAHAMIAN CONCH CHOWDER
    • 1 tablespoon olive or canola oil • 1 medium onion, chopped • 2 stalks celery, chopped • 2 large carrots, chopped • 1 red pepper, seeded and chopped • 1 medium potato, sweet potato, or yucca, peeled and chopped • 1 teaspoon dried thyme, or 6 sprigs fresh • 1/4 teaspoon crushed red chili flakes • 1/4 teaspoon ground allspice • 3 bay [...]
    Fri, 23 Mar 2007 23:15:46 +0000

  • Conch Ceviche
    2 cup Cleaned and diced fresh Conch (or frozen, thawed) 2 cup Diced poached spiny lobster (about 2 lobsters) ½ small Red onion, diced 3 Scallions, sliced on the Diagonal ½ small Red pepper, diced ½ small Yellow pepper, diced ½ small Green pepper, diced ½ small Papaya, peeled, seeded and Diced 2 To 4 jalapeno or [...]
    Fri, 23 Mar 2007 23:13:30 +0000

  • Conch Fritters
    8 ounces all-purpose flour 3 tablespoons cornstarch 3 eggs 3 egg whites 1/4 cup milk 2 ounces red pepper, finely diced 2 ounces green pepper, finely diced 2 ounces yellow pepper, finely diced 2 ounces red onion, finely diced 2 ounces cilantro, leaves chopped 1 teaspoon chopped garlic 1 pound conch meat, diced small Peanut oil, for frying Sift together flour and cornstarch. In a large mixing bowl [...]
    Fri, 23 Mar 2007 23:07:06 +0000

  • Mango Salsa Recipe
    Ingredients: 1 large Mango; peeled — 1/4″ cube 1/4 cup Red bell pepper — 1/4″ dice 1-1/2 tablespoons Fresh basil — finely chopped 1-1/2 teaspoons Red wine vinegar 2 teaspoons Lime juice 1/2 teaspoon Sugar 1 Jalapeno pepper (opt), fine, seeds and membranes discarded Directions: In a medium bowl, combine all ingredients. Mix well. Let stand at room temperature a half hour before serving [...]
    Fri, 23 Mar 2007 20:15:51 +0000

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