Cooking on the Radio with Jeff Nemcher
Podcasting sooooooo good, you can taste it! This site is produced by Van Gogh Communications - where traditional communication methods run head first into artistic genius.
- Last build:
- Sun, 11 Feb 2007 16:39:30 -0600
- Language:
- en-us
- Feed URL:
- http://feeds.feedburner.com/CookingontheRadio.xml
RSS FEED IDEMS: Cooking on the Radio with Jeff Nemcher
- Tequila Lime Marinated Mesquite Smoked Smootherd Fajita Chicken
I love this recipe for my Tequila Lime Marinated Mesquite Smoked Smoothered Fajita Chicken and hope that you do too! I have made some changes to the format and look forward to your feedback. Check out the song "Lost Weekend" by Brother Love and enjoy!
Mon, 08 Aug 2005 01:45:12 -0500 - Back in the Kitchen!
Hello everyone! I am glad to be back after a long break. Tune in to find out who will be surprised as all get up to hear me back on the air and to hear my grilling tips, and notice the new Listener Comment number. Feel free to call it and leave me your thoughts.
Mon, 25 Jul 2005 15:21:30 -0500 - A New Recipe hot off the Grill and an iPod Give Away
With spring descending upon the midwest melting away the last traces of winter I turn to my grill salivating. Today's recipe is for my Succulent Steak that I hope you will enjoy. I have been receiving a lot of e-mail and listener comments, thank you all and keep them coming.
Van Gogh Communications, the producers of this podcast have just launched a new program called NapervilleCommerce.com. This community based podcast will be providing the news, views, reviews, and events of our area brought to listeners each week. Check out the show to find out how to win an iPod Mini or an iPod Shuffle.
Sat, 02 Apr 2005 16:00:02 -0600 - Baked Chicken Alfredo and a scoop of Curry
Please enjoy this recipe for my baked chicken alfredo to compliment the serving of news on Adam and the future of podcasting.
If you are subscribed to the show, please update your podcatching client. The new rss feed is:
http://feeds.feedburner.com/CookingontheRadio.xml
Much more to come next week.
Mon, 14 Mar 2005 00:32:31 -0600 - Looks like some light is being shed on Adam's big ideas
Podfather and business man Adam Curry has been not announcing his plans for the future of podcasting and the next big developments for the past few weeks. There have been other podcasters in his inner circle that have also been talking up what is on the horizon.
With a newly designed front end to the iPodder.org directory, a new site/entity that is looking to make a big impact and steer the direction of podcasting has appeared. Podshow.com is online and taking applications from podcasters, listeners, and advertisers alike. Developed by Boku Communications a closely held private company founded by Adam Curry and Ron Bloom, Podshow.com is an attempt to attract the top podcasting talent in order to create a network of content that can be more attractive to potential advertisers, allowing producers of programs with a substatial podcaster subscriber base the opportunity to turn their listeners into dollars.
Michael Geohegan from Reel Reviews was commenting on his appearance with the Podcast Brother that he was unsure how the concept of podcasting networks may work in the future. Tim and Emile Bourquin voiced a few interesting concepts on how networks may provide value for podcasters. Check out the conversation here.
One thing is for sure, the times they are a' changing. Stay subscribed to see how it turns out.
Sun, 13 Mar 2005 16:12:56 -0600 - Entertainment all around
On this episode of the program I share some thoughts on entertaining for groups large and small, discuss our neighborhood pot luck party, and review my guest appearance with my friends JT and Charles from the Screwtops podcast. They were kind enough to have me on the show where we reviewed a couple of beers that you may enjoy. Check out their show for the complete details.
I have created a new feed for show subscriptions:
http://feeds.feedburner.com/CookingontheRadio
You can find the new feed on the website and it has been updated in the iPodder.org directory.
Sun, 06 Mar 2005 21:28:54 -0600 - Take a swing at the Sopranos in an Italian Village
On today's program I will talk about the best place in Chicago to get a combo, and Italian breaded steaks (The Dugout), and I will share my all time favorite Italian restaurant - one that you should check out if you are visiting our fair city (The Italian Village). I will cover cooking Italian style and a cookbook I keep at my side anytime I get the feeling to be a bit saucy (The Soprano's Family Cookbook). Last but not least I will share a quick recipe for bruschetta a great appetizer or snack for anytime.
I also share a quick tip from Tim Elliot's Winecast about choosing wine in a less than wine-friendly restaurant.
If you are interested in the Soprano's Family Cookbook, check out the Amazon link in the right column.
Sat, 26 Feb 2005 01:09:31 -0600 - Emeril tries to get on your iPod and the guys from Screwtops cover beer, wine, and occassionaly food.
On today's show I talk about food on the internet. There are a few blogs and podcasts that I enjoy when I am not in front of a mic, that you may enjoy, so give them a look or a listen and let me know what you think.
Emeril tries to get on your iPod
Screwtops - check it out, they are beyond words
Juliette Rossant's superchefblog
Anne Bramley's Eat Feed podcast
Cooking Under Fire
Sun, 20 Feb 2005 23:01:52 -0600 - A Valentines day recipe - Pasta Amore'
Happy Valentines day everybody. Just Pete from Illinoise! requested a simple recipe that he could prepare for Nasa Janet.
I came up with this quick and easy pasta dish I call Pasta Amore' that looks as good as it tastes. Give it a try and show someone you love how special they are.
Sun, 13 Feb 2005 14:20:17 -0600 - Beer, Pub, and Rub. And a cooking tip of the day.
On today's show I drink and talk about beer and my friends over at Screwtops.com. Dave Miller from The Miller Report is doing a great job organizing PubCast 2005, and Todd from Business Thoughts is hosting a really good feature on The Future of Podcasting, check it out.
And I share the recipe and cooking tips for my Savory Roast Chicken. This meal can be prepared rotisserie style (as I did) or roasted in the oven. Either way it is easy, juicy, and delicious.
Fri, 11 Feb 2005 00:47:19 -0600 - Dining Downunder - Native Australian Cuisine is sweeping the globe
If you thought that local steakhouse that claims to serve food from downunder provides an authentic taste of Australian cooking, think again.
On today's show Vic Cherikoff and Benjamin Christie share their thoughts on Native Australian Cuisine and their television series Dining Downunder. The two talk about the development of this new way to cook with aboriginal ingredients and how this style of cooking is transforming the way we prepare and consider Australian Cuisine. Check out the Dining Downunder Cookbook here.
Wed, 09 Feb 2005 05:40:51 -0600 - Is Podcasting a Great Value? You Bet!
It seems that many people are criticizing commercial radio programming. It seems that the public isn't pleased with the choices on the radio dial lately. I know that I personally have no use for radio save two things, NPR and my Weatherband receiver. I have a 1998 Subaru Outback with a Weatherband receiver built in to the radio. With just a push of the button I can receive NOAA (National Oceanic and Atmospheric Administration) alerts and weather reports. This is very helpful in the severe thunderstorm and tornado prone midwest.
Well as a reader of this site, you likely subscribe to my podcast which makes you part of the turning tide of radio absurdity and mediocrity. Podcasting is providing alternatives to commercial radio and is quickly becomming the method of choice for many to receive their news, information, and entertainment. On a similar front, low power FM radio stations are providing a similar phenomonon over the air waves. At the starting price of around $10,000.00 I feel that Eric Rice's find for a cheap podcasting setup is a much better value.
Tue, 08 Feb 2005 23:21:22 -0600 - New contact info for COTR
I am joining the podcast revolution and adopting the preferred methods of listener communication. I have been using Skype longer than I have been podcasting, but i have just recently added a link to call me using Skype.
Thanks to Todd from Business Thoughts, I am now set up with my very own Gmail account. Todd has a great site with a new feature that i am excited to follow, The Future of Podcasting. Todd has arranged for some of the pioineers of podcasting to join him for an inside look into where the medium is heading. Check it out.
I have also added a listener comment line: 206.202.COOK (2665) for folks to leave messages, comments, and talk about what is on their mind. Give me a ring, it's fun!
Mon, 07 Feb 2005 18:18:45 -0600 - NPR lets the cat out of the bag
The communication method of choice for many bloggers and podcasters Skype is being introduced to the public today as NPR discusses talking on the cheap. I use Skype to communicate with my brothers and sisters here in the podcast world, from just saying hello, to troubleshooting technical problems, the application is great.
I also use Skype to record interviews and enjoy the conferencing feature of the program. Brian from Rebel Dad told me that he plans on using Skype out, Skype's pay per minute method of calling old world telephones. I am going to look into this as well as a way to replace my office studio phone tap system.
So if you haven't experienced Skype yet, give it a look, just watch your back for the stampede of the masses coming up behind you.
Mon, 07 Feb 2005 18:08:19 -0600 - Cooking News, Friends from down under, and more cowbell
Greetings everyone, today I talk about the past week of food news focusing on some of the child related stories including child obesity and Kraft's decision to discontinue marketing junk food to kids between 6 - 11.
On the Media continues the conversation with a report that covers the Alliance for American Advertising and a discussion with Seth Stevenson from Slate about the effects of marketing to children.
NPR listeners chime in about a report about, yes you guessed it, More Cowbell.
PubCast 2005 is gaining momentum as Dave Miller from The Miller Report works to establish the details and schedule of events for the conferece that will take place in Minneapolis Minnesota on June 3rd and 4th.
I received e-mail and had a wonderful discussion with Benjamin Christie and Vic Cherikoff from the Australian cooking show "Dining Downunder". Check out more information about them, the show and the most interesting Aussie cooking you will find.
Fri, 04 Feb 2005 21:00:30 -0600
