Florida Keys recipes
Exotic Island Recipes
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- Shrimp Wrapped in Spinach Leaves
INGREDIENTS: 1 can [14 ounces] Italian peeled tomatoes, drained 1/4 teaspoon freshly ground black pepper 2 tablespoons sherry wine vinegar 5 quarts water 2 teaspoons coarse salt 16 medium raw shrimp in the shell [about 12 ounces total] 1 tablespoon unsalted butter 16 large spinach leaves [about 8 ounces total], stems removed DIRECTONS: To make the puree: Process the tomatoes with the metal blade [...]
Sun, 07 Oct 2007 15:58:22 +0000 - Lemon Meringue Pie
1 (9-inch) baked pie shell 1 1/2 cups granulated sugar 1/3 cup plus 1 tablespoon cornstarch 1 1/2 cups water 3 egg yolks, slightly beaten 3 tablespoons margarine or butter 2 teaspoons grated lemon peel 1/2 cup lemon juice 2 drops yellow food coloring Meringue Preheat oven to 400 degrees F. Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in water gradually. Cook over medium [...]
Sat, 06 Oct 2007 17:48:20 +0000 - Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis
2 cups very finely chopped cashews 1 cup finely ground graham cracker crumbs 1/2 cup plus 2 ounces sugar 3/4 cup melted butter 3 cups sweetened condensed milk 9 egg yolks 1 1/2 cups Key lime juice 2 cups heavy cream 1 orange, zested Preheat the oven to 325 degrees F. Grease a 9-inch pie pan and set aside. In a small bowl, mix together [...]
Wed, 03 Oct 2007 18:01:46 +0000 - Fish Matecumbe
1/2 Spanish onion, chopped 1 (8-ounce) jar capers 5 shallots, peeled and chopped 5 tomatoes, chopped 1/4 cup chopped basil leaves 1/2 tablespoon salt 1/2 tablespoon ground black pepper 2 lemons, juiced 1 cup olive oil 8 individual Mahi Mahi fillets Salt and pepper Serving suggestion: rice To a medium bowl, add all ingredients except fish and stir to thoroughly combine. Refrigerate until ready to use; it [...]
Wed, 03 Oct 2007 18:00:20 +0000 - Shrimp Wrapped In Spinach Leaves On A Tomato Puree
1 can [14 ounces] Italian peeled tomatoes, drained 1/4 teaspoon freshly ground black pepper 2 tablespoons sherry wine vinegar 5 quarts water 2 teaspoons coarse salt 16 medium raw shrimp in the shell [about 12 ounces total] 1 tablespoon unsalted butter 16 large spinach leaves [about 8 ounces total], stems removed To make the puree: Process the tomatoes with the metal blade [...]
Mon, 01 Oct 2007 20:28:35 +0000 - Three-Fruit Salsa
1 cup (250 ml) diced peeled and seeded papaya 1 cup diced peeled mango 1 cup diced peeled and cored pineapple 1/4 cup chopped cilantro (coriander leaves) 1 jalapeno or other hot pepper, seeded and diced (optional) 1 Tbsp lime or lemon juice 1 Tbsp rum (optional) 1 tsp sugar Salt and freshly ground pepper to taste Combine the ingredients in a mixing bowl [...]
Thu, 27 Sep 2007 12:28:35 +0000 - Chef Grant’s Seafood Ceviche
ne pound of fresh seafood ( scallops, shrimp etc ) Marinade: 1 1/2 cup extra virgin olive oil 1 cup fresh orange juice 1/2 cup fresh lemon juice 1/2 cup fresh lime juice 1 clove garlic minced 1 small red onion diced 1/2 jalapeño pepper minced 1 red bell pepper diced 1 yellow bell pepper diced 2 plum tomatoes skinned, seeded and diced 1 1/2 [...]
Wed, 26 Sep 2007 14:28:31 +0000 - Rum Balls
2 cups graham crackers, finely crushed 2 tablespoons cocoa powder 1 cup powdered sugar 1/2 cup pecans, finely chopped 1/2 cup walnuts, finely chopped 1 1/2 tablespoons honey 1/4 cup rum + 3 tablespoons, separated chocolate sprinkles Place the graham crackers into a food processor (about 9 whole crackers). Add the nuts and pulse until finely crumbled. Sift into the food processor the [...]
Mon, 24 Sep 2007 16:55:02 +0000 - Smoky Citrus Shrimp
2 handfuls salad greens 1 teaspoon unsalted butter 1 clove garlic, smashed 1 teaspoon orange zest 1 cup strong tangerine tea 1 teaspoon balsamic vinegar 1 Tablespoon honey 1 Tablespoon soy sauce 1 Tablespoon orange juice 10 large shrimp, peeled and deveined orange slices for garnish In a medium skillet, melt butter over medium heat. When butter melts, add the garlic. Saute garlic until fragrant and [...]
Mon, 24 Sep 2007 16:53:45 +0000 - Florida Sauce
1 Cup Unsalted Butter 1/2 Cup Dark Brown Sugar — firmly Packed 1 Cup Tomato Puree 1/2 Cup Cider Vinegar 6 Ounces Horseradish 1/2 Cup Lime Juice 1 Tablespoon Worcestershire Sauce 2 Teaspoons Hot Pepper Sauce Directions Melt butter in saucepan and add remaining ingredients. Simmer for 30 minutes. Serves 4
Mon, 24 Sep 2007 14:33:48 +0000 - Shrimp Stuffed Peppers
4 green peppers 1 1/2 lg. onions (diced) 4 green onions 3 cloves garlic (minced) 2 lbs. shrimp (chopped) 1 can cream of shrimp soup 1/2 cup chicken stock Salt, pepper, red pepper, garlic powder and onion powder to taste 2-4 cps. bread crumbs 4 pats of butter bread crumbs About 1/2 to 1 cup of grated cheese Cut and dice tops of peppers and clean inside. [...]
Mon, 24 Sep 2007 14:20:16 +0000 - Crushed Cereal Fried Shrimp
20 large shrimp, peeled and deveined salt and white pepper 2 eggs 1 Tbsp Dijon mustard 1/4 cup all purpose flour 1 cup Rice Krispies 3/4 cup Corn Flakes Vegetable oil for frying Season the shrimp with salt and pepper. Lightly beat the eggs with the mustard. In a medium size bowl, crush the Rice Krispies and Corn Flakes into tiny crumbs. Dip each shrimp [...]
Mon, 24 Sep 2007 14:19:13 +0000 - Lemon Shrimp
1 to 1 1/2 pounds large shrimp Zest of 1 lemon 1/2 cup lemon juice, from approximately 2 large lemons 2 cloves garlic, crushed 1 tablespoon wine or sherry vinegar 2 tablespoons olive oil 12 black olives, kalamata or oil-cured, pitted, and halved 6 anchovy fillets, coarsely chopped 1 small red onion, thinly sliced 1 bay leaf, crumbled Pinch of cayenne powder 2 to 3 teaspoons [...]
Mon, 24 Sep 2007 13:34:53 +0000 - Poached Lobster with Ginger, Lime and Sauternes
2 c white vinegar 10 whole peppercorns 2 bay leaves 1 bunch parsley 1 carrot, diced 2 md onions, peeled, coarsely chopped 3 ribs celery, coarsely chopped 3 garlic cloves, peeled 3 tb salt 4 1 1/2 lb lobsters (live) 1 c Sauternes 2 oz peeled fresh ginger, julienned 1 lb cold butter, cut into small pieces 2 limes, zest grated and juice reserved salt to taste pepper to taste 1 [...]
Mon, 24 Sep 2007 13:25:57 +0000 - Grilled Grouper Tostada Salad
1 1/2 lb. Grouper, cut into 4 fillets 1 tsp. Creole seasoning blend 1/2 tsp. Kosher salt 8 small flour tortillas 12 ounces finely shredded cheese (Mexican blend) 6 cups spring mix of lettuce, washed, dried and torn 1/2 cup Citrus Vinaigrette * 1/2 cup cooked corn kernels 4 oz. sliced roasted peppers (red, yellow or poblano) 8 ounces Tomato Salsa * 1/4 cup Chimichurri [...]
Mon, 24 Sep 2007 13:22:13 +0000
