White Trash Cookbook
recipes from the trashiest backyards
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- Tomato Soup Cake
CAKE INGREDIENTS: 1/2 cup solid shortening 1 cup sugar 1 (10 1/2 ounce) can condensed tomato soup 1 1/4 cups chopped nuts (pecans or walnuts are good) 1 teaspoon baking soda 1 cup raisins 1 1/2 cups flour 1 teaspoon baking powder 1 1/2 teaspoons ground nutmeg 2 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground cloves ICING INGREDIENTS: 3 ounces cream cheese 1 teaspoon [...]
Sun, 07 Oct 2007 16:00:04 +0000 - Bangin’ Beans for The Fourth
Recipe By: Willy Rays Bar BQ 1#10 can Bush’s Baked Beans — this is the big can 2/3 cup Brown sugar 2 tablespoons Dry mustard 1 1/2 cup Onion — chopped 1 cup Bell pepper . chopped The beans are already cooked. Mix all the ingredients together and place in a covered baking dish. Cook in the oven only, not on the [...]
Fri, 05 Oct 2007 17:10:01 +0000 - Easy Tomato Pudding
1 quart of stewed tomatoes 2 large biscuits or 2 thick slices of bread, day old sugar to taste salt and pepper to taste 2 Tbsp butter or margarine Season home made stewed or can stewed tomatoes to your liking. ( I like basil, garlic etc ) Pour into mixing bowl. Crumbled the biscuits or bread into tomatoes. Add sugar, salt [...]
Wed, 03 Oct 2007 00:05:47 +0000 - Frog Legs in Cream Sauce
8 pairs frog legs 4 TBSP butter, divided 3 TBSP finely chopped shallots 3 c quartered mushrooms salt & pepper, to taste 1/2 c dry white wine 1 c whipping cream 2 tsp flour 1 egg yolk, lightly beaten juice of 1/2 lemon 1/4 tsp cayenne pepper 3 TBSP finely chopped chives Pat the frog legs dry. Cut off and discard the bottom end of each [...]
Wed, 03 Oct 2007 00:04:30 +0000 - Beer Biscuits
3 slices bacon Cooking oil 2 cup self-rising flour 2 tsp. sugar 2/3 cup beer In a 12-inch heavy, oven-going skillet, cook bacon until crispy, drain, reserving drippings. Add enough oil to the bacon drippings to make 1/4 cup; set aside. Crumble cooked bacon (should have about 1/4 cup). In mixing bowl, combine self-rising flour and sugar. Add the bacon drippings and [...]
Mon, 01 Oct 2007 20:31:56 +0000 - Chili Frito Casserole
1 large pkg. Fritos (about 4-5 cups) 2 large onions, peeled and chopped 1 lb. American cheese, grated 4 c. leftover instant chili Place about a third of the Fritos in the bottom of a 2-quart casserole dish. Spread on half the chili, onions and cheese in layers. Repeat the layers, ending with Fritos. Bake in a 350-degree oven about half an [...]
Mon, 24 Sep 2007 17:14:28 +0000 - Dorito Chicken
2-3 lbs. chicken 1 bag cheese Doritos 2 c. shredded cheese 1 can cream of chicken soup 1 can Rotel tomatoes 1 onion, finely chopped 1 clove garlic Cook and debone chicken; set side. Sauté garlic and onion. Mix together 1 1/2 cups cheese, garlic, onion and Rotel tomatoes. Lay a layer of chicken, then chips, then a layer of garlic, onion, cheese and tomato [...]
Mon, 24 Sep 2007 17:12:46 +0000 - Potato Chip Chicken
2 cups crushed potato chips 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1 cup margarine 2 to 3 pounds chicken pieces, skinless Combine crushed potato chips with garlic salt and onion powder. Dip chicken in melted margarine and roll in potato chips. Place on baking sheet. Pour remaining margarine and chips over chicken. Bake at 350 degrees for one hour.
Mon, 24 Sep 2007 16:20:01 +0000 - Pan Fried Potato Chip Pork Chops
2 4 oz. center cut pork loin chops 1 10 oz. bag potato chips 6 c. oil, approx. DIRECTIONS: In deep dish pan, pour approx. 6 cups oil. Heat to 350 degrees. Spinkle cajun spices over pork chops to taste. Spread handful of potato chips on your work area. Cover with pork chop and do the same for the top. Press potato chips [...]
Mon, 24 Sep 2007 16:19:00 +0000 - Pickle Soup
1 tb Lard or oil 1 Onion; finely diced 1 c Sauerkraut; chopped 1 c Shredded dill pickles 4 c Chicken stock -OR low-sodium chicken broth 1 Ham hock Salt and pepper; to taste HEAT THE OIL IN A SOUP POT, add the onion and cook until soft, about 5 minutes. Add the sauerkraut, pickles, stock and ham hock. Cover, bring to a [...]
Mon, 24 Sep 2007 14:29:32 +0000 - Whiskey Sausage
Ingredients: 5 lbs Keobasa sausage, sliced 2″ pieces 2 cups brown sugar 2 cups ketchup 4 oz whiskey Mix sugar, ketchup and whiskey. In a crock pot, layer with sausage, sauce, sausage, sauce etc. Cook overnight on low.
Mon, 24 Sep 2007 14:26:54 +0000 - Fried Peanut Butter Chicken
1 tsp. salt 2/3 cup milk 1/4 cup all-purpose flour 1/2 cup peanut butter 1/8 tsp. pepper 2 1/2 to 3 lb. fryer chicken 3/4 cup dry bread crumbs Beat together egg, peanut butter, salt, pepper and milk. Coat chicken with flour, then with milk mixture. Coat with bread crumbs. Place in ungreased, large, shallow baking pan. Bake at 375 degrees until tender, 45 to [...]
Mon, 24 Sep 2007 14:25:27 +0000 - Tuna Twinkie Souffle
1 Tbl rendered chicken fat, divided use 12 Hostess Twinkies Salt White Pepper 1/2 tsp dry mustard 4 eggs, separated 2 cans tuna in oil, drained, reserve oil. Preheat oven to 350 F. Grease a 7-inch souffle dish with 1 tsp of chicken fat and 1 tsp tuna oil. Slice Twinkies in half lengthwise. Remove and reserve cream filling. In a large food processor, combine Twinkie [...]
Mon, 24 Sep 2007 14:13:45 +0000 - Gooey Chicken
3 lbs chicken, cut into serving pieces 1 1-lb smooth cranberry sauce 1 8-oz bottle of french dressing 1 package dried french onion soup mix Preheat the oven to 350 degrees F. Put the chicken into a shallow backing dish. Combine remaining ingredients into a sauce pan, heat over slow heat until bubbling, then pour over chicken. [...]
Mon, 24 Sep 2007 14:12:16 +0000 - Fabulous Potato Chip Cookies
3/4 cup butter or margarine, softened 3/4 cup sugar 1 egg yolk 1 tsp. vanilla 1 1/4 cup all-purpose flour 3/4 cup crushed potato chips 3/4 cup finely chopped walnuts or pecans 3 Tbsp. sugar (for dipping) Preheat oven to 375 degrees. In large mixing bowl, cream butter or margarine, sugar, egg yolk and vanilla until light and fluffy. Add flour, potato chips and chopped [...]
Mon, 24 Sep 2007 14:08:08 +0000
