Seafood Recipe News
Seafood Recipe News - up to date and easy free fish and seafood recipes. You should eat fish at least twice a week and you'll find some great ways of serving fish here.
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- Whiting Fish
Whiting fish is available all year round. It grows to about 1 foot (30cm) and has a firm white flesh. It is a bit like cod or haddock, but cheaper - it can be used in much the same way. Whiting is suitable for poaching, shallow frying, steaming or baking. There's...
Tue, 11 Apr 2006 12:41:22 +0100 - Rubio's Fish Taco Recipe
I live in the UK and had never tried Rubio's fish tacos - boy, I hadn't lived. I found this recipe and we've eaten it at least once a week since. It is so tasty and I can make it much cheaper at home than it would cost us to buy out. I love KFC as well -...
Sun, 9 Apr 2006 10:11:03 +0100 - Herbs with Fish
I started a section on the seafood recipe website about herbs with fish - that's where you'll find the herb butter recipes which I talked about yesterday. As I wrote it, I realised that the topic could expand way beyond a section on a fish website, so I decided...
Sat, 8 Apr 2006 11:06:24 +0100 - Sauces With Fish
I've had a few emails this past week about sauces with fish. I hear from a lot of people who are mystified as to what to serve with fish and say that it can be a bit dry if there's no sauce and actually, I do agree. The easiest way of making a sauce to go...
Fri, 7 Apr 2006 13:47:07 +0100 - Barbecued Dover Sole
I had an email yesterday from Celia asking me for a barbecued dover sole recipe. You know what - dover sole is considered the best fish imagineable - it's flavour is wonderful and it needs very little in the way of additions when cooking it. It's one fish...
Wed, 5 Apr 2006 18:06:21 +0100 - Worms in Tuna?
Oh dear - a report about sushi and the dangers of eating raw tuna. I suppose it had to happen - we've had years of pork and chicken scares - worms and salmonella problems - and been told to always make sure both are well cooked. The latest appears to be a...
Tue, 4 Apr 2006 12:29:53 +0100 - Basa Fish Concerns
Basa fish has become a replacement for a standard white fish where stocks are running low in developed countries. However, 'developed' is the operative term - Vietnamese rivers (where a lot of imported basa comes from) don't have the same environmental regulations...
Mon, 3 Apr 2006 16:29:59 +0100 - How to Poach a Salmon
Many years ago, when I worked in my family business, a customer was asking how to poach a whole salmon - at the same time, another customer was in. Now this second customer's name - wait for it - was Miss Salmon - but she was far too genteel to make jokes...
Sun, 2 Apr 2006 10:15:02 +0100 - Difficult Teenagers
I firmly believe that difficult teenagers can be helped with a daily dose of fish oils - but how do you get them to co-operate. Communication has broken down to a great extent between you - as long as you're talking, you could try explaining some of the research...
Fri, 31 Mar 2006 13:11:06 +0100 - How Long can I Keep Fish
I had an email yesterday from Megan - she asked how long was it safe to keep fish? She'd been to the supermarket - oh no - and there was a special offer on - buy one get one free for fresh salmon. She intended stocking up and wanted to know how long she could...
Thu, 30 Mar 2006 15:33:36 +0100
