A Collection of BBQ Recipes and Barbecue Articles
Collection of articles related to barbecue, grilling and smoking various meats and fish.
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- Grill Cooking Tips
A collection of cooking tips from grilling.
Grill Cooking Tips
Tue, 9 Jan 2007 09:00:00 -0500 - Grill Tips
A collection of various grill tips.
Tue, 2 Jan 2007 09:00:00 -0500 - Quick Marinades
Quick and easy marinade:
In a large plastic freezer bag, place 1/2 cup teriyaki sauce, one teaspoon of oil, and a dash of water. Close the bag and shake well. Add chicken pieces, shrimp, or vegetables and shake again.
Wed, 27 Dec 2006 09:00:00 -0500 - Barbecue Recipes
We have posted a great collection of Barbecue Recipes.
Give the following selections a try:
Barbecue Recipes
Barbeque Recipes
BBQ Pork Recipes
BBQ Chicken Recipes
Grill Recipes
Grilled Recipes
BBQ Sauce Recipes
Cajun Grill Recipes
Grilled Fruit Recipes
Smoked Recipes
Dry Rub Recipes
BBQ Recipes
Tue, 26 Sep 2006 09:00:00 -0400 - Cooking with Indirect Heat
This is one of the ways in which to cook food on your gas or charcoal grill. In general you should use indirect heat when cooking larger cuts of meat. We use indirect heat when cooking our favorite BBQ cuts, such as…ribs, pork butt, brisket, chicken, turkey, beef roasts, etc.
Cooking with Indirect Heat
Tue, 19 Sep 2006 09:00:00 -0400 - Choosing A Grill
The first step in grilling is choosing the right grill. There are 2 types to choose from; charcoal or gas. The choice comes down to one of lifestyle and you should first ask yourself a couple of questions……..
Thoughts on Choosing a Grill
Mon, 11 Sep 2006 09:00:00 -0400 - More Barbecue Basics
Next, letȗs talk about the various meat temperaturesȰ..what we call doneness temps. These are always somewhat controversial, simply because everyone likes their meats done a little different. These are the MINIMUM temps I use when finishing meats.
More Barbecue Basics
Tue, 5 Sep 2006 09:00:00 -0400 - Barbecue Basics
So, you bought the new grill and are rarin’ to go! Let’s start with some basic grilling techniques. First I would like to define the various heat temperatures…..HOT, MEDIUM, LOW.
Barbecue Basics
Tue, 29 Aug 2006 09:00:00 -0400 - Vegetarians At The BBQ
Once viewed as an eccentric oddity, vegetarians have moved from the fringe to the mainstream. However, the truth is, all too often the meatless menu option isn’t vegetarian at all…it’s just a menu item, minus the meat. Unfortunately, a white hoagie bun topped with iceberg lettuce, pickles, onions, mayonnaise, and mustard is about as unappealing to the vegetarian as it is to the carnivore counterpart.
Complete Article
Mon, 14 Aug 2006 09:00:00 -0400 - Grilling Success
Take simple steps to make sure your barbecue is the talk of the neighborhood. Barbecue grilling has never been as popular as it is today. Gourmet has come to neighborhood barbecues. Make sure you are keeping up with the Jones with these tips.
Grilling Success
Mon, 7 Aug 2006 09:00:00 -0400 - Tips for Staying Safe While Barbecueing
Barbecues are one of America's most popular past times. While all should take part in this age old traditional it is also import that you stay safe. Follow these simple tips to insure that your barbecue is a success!
Barbecue Safety
Mon, 31 Jul 2006 16:51:19 -0400 - The Mystery of BBQ
The mystery of barbecue begins with the name. Taino word for the wooden structure sounded to the explorers like barbacoa. Barbecue primarily refers to food that is cooked in an outdoor environment by way of smoke, charcoal or gas. Slow cook barbecues refer to cooking using indirect heat or smoke.
The Mystery of BBQ
Mon, 24 Jul 2006 09:00:00 -0400 - Different Types of BBQ Grills
Summer is here and the steaks are ready to grill, the only problem is that you don't know exactly what type of barbeque grill to buy. There are many questions that need to be asked when buying a grill. Things such as cost, ease of use, other uses besides grilling, flavor and portability should be considered. The most important item in this list depends on what you want. This article looks in detail at the different categories and makes a judgment on which grills would be best in that category, charcoal, propane, natural gas or smokers.
Different Types of Barbecue Grills
Tue, 11 Jul 2006 09:00:00 -0400 - History and Mystery of BBQ
The mystery of barbecue begins with the name. Taino word for the wooden structure sounded to the explorers like barbacoa. Barbecue primarily refers to food that is cooked in an outdoor environment by way of smoke, charcoal or gas. Slow cook barbecues refer to cooking using indirect heat or smoke.
The History and Mystery of BBQ
Tue, 27 Jun 2006 09:00:00 -0400 - Hot Sauce Heats Up
There is nothing like a dash of hot sauce to liven up even the blandest of all dishes. In fact, true to the genre of sauces all over the world, the hot sauce is not only an accompaniment but also does honors as the prime ingredient in many dishes.
The term hot sauce could not have been more apt for it refers to any hot and spicy sauce made from chilly peppers or chilly extracts and vinegar.
Hot Sauce Heats Up
Tue, 6 Jun 2006 09:00:00 -0400
